TEA · SENCHA · KAGOSHIMA
Sencha Leaf
4.8(24 reviews)
✔Rich in Catechins
✔Boosts Metabolism
✔High L-Theanine
Tasting Profile
Umami
Sweetness
Astringency
Aroma
Body
Roast
Best For
Daily drinking, a light and refreshing tea service, or retail packaging.
| Origin | Kagoshima, Japan |
| Harvest | Spring Harvest |
| Cultivar | Yabukita |
| Grade | Premium |
| MOQ | 100g |
| Lead Time | 5–7 business days |
| Shelf Life | 18–24 months from packing |
| Storage | Cool, dry place; refrigerate after opening if advised on pack. |
Why Hamada Sencha Leaf?
| Hamada Sencha | Generic Importers | |
|---|---|---|
| Direct from Kagoshima | – | |
| Shade Grown | Sometimes | |
| First Flush Harvest | Mixed | |
| Umami & Sweetness | Less Consistent | |
| Consistent Batches |
Wholesale Only
MOQ 100g
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PREPARATION
How to Prepare
The Japanese way — precise, unhurried, and deeply satisfying.
011–2g per serving
Measure & Sift
Sift 1–2g of matcha through a fine mesh into your bowl. This ensures a silky, lump-free texture.
0280°C · 60–70ml
Add Warm Water
Pour 60–70ml of water at 80°C. Never use boiling water — it damages the delicate flavour compounds.
03Serve fresh
Whisk & Serve
Whisk in brisk W or M motions with a bamboo chasen until a fine foam forms. Serve immediately.
REVIEWS
What Buyers Say
4.0
1 review
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A
Ananya I.
VERIFIED BUYERSample pack was enough for two weeks of R&D. Moved to 500g for the spring menu.